Homemade Vanilla Ice Cream

 

I was eager to try this simple recipe for Lea’s Easy Homemade Ice Cream (in a Bag!) Another great way to make the most of my raw milk order.

Click on the link above for the “real” recipe, here’s my notes:

I liked the simple ingredients.  I used sugar because, I was out of other sweeteners, but you can use the one of your choice.  I’d like to try it with honey next because I think it would add more viscosity to the texture.  It’s a really soft serve version of ice cream.

Combine the first two ingredients in a large ziploc bag.  Then combine the next three ingredients in a smaller ziploc, seal it and place inside the larger bag.  Seal the larger bag and shake! (Perfect job for the kids.) In 5-10 minutes you’ll have ice cream.  I quadrupled this recipe and simply place half of it in the freezer instead of shaking.  Check periodically and mix by squeezing.

This was so simple and refreshing for a hot August day!